For many years, I have had a basic plan that helps make meal planning a bit easier. The key is to base your meals on starches, carbohydrates, the things that give you energy to go about your business. I will write more on this later, but for now, I wanted to share the plan we are working off of right now.
For example, Monday night is pasta. So pasta is the base of the meal. Last week we used spaghetti, an organic pasta sauce, onions, carrots, and our own garden-fresh zucchini. Tuesday's dinner was my favorite slow cooker curry, served with rice and naan bread. On Wednesday, it was minestrone with sourdough bread.